Image 1 of 1
A variety of Chevoo fresh goat cheese & olive oil infusion in Smoked Sea Salt & Rosemary and Aleppo-Urfa Chili & Lemon. January 30, 2017.
(Photo: Erik Castro/for Sonoma Magazine)
- © ERIK CASTRO all rights reserved
- Image Size
- 2523x3779 / 5.7MB
- Contained in galleries
- Last 15 Days