A variety of Chevoo fresh goat cheese & olive oil infusion in three flavors: Smoked Sea Salt & Rosemary, Aleppo-Urfa Chili & Lemon and California Dill Pollen & Garlic at the company's new production facility in Healdsburg, California. January 30, 2017.
(Photo: Erik Castro/for Sonoma Magazine)
- © ERIK CASTRO all rights reserved
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